Had to post a cute pic of my Nylah girl....Love her! She was all dressed up for valentines day this year..So fun! Anyways, Happy Friday..I am posting a recipe that I make a couple times a week...I love these pita chips..We dip them in hummus, salsa, and eat plain...They are so good..Also, you can use different salts and oils- play with the recipe and let me know what you come up with. The chips in the grocery stores are good but the oils are probably rancid from them sitting on the shelf for so long..When you make these chips- you know what your getting! Enjoy, Amy
Baked Pitta Chips
Cut some whole wheat (or Gluten free) Pitta bread into
little triangles
Place them on a parchment lined cookie sheet
Lightly drizzle with olive oil
Place sea salt, cumin and a pinch of cayenne in a little
bowl and stir it up
Sprinkle salt mixture over the pitta chips
Bake on 400 degrees for 6-8 mins or until nice and crispy
This recipe was inspired by Giada on Food Network
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